With Shrimp
Ingredients:
Steamed long grain white rice (water, white rice) ● Whole shrimp (shrimp, sea salt) I Butter (cream (milk), salt) ● Onion ● Contains less than 2% of: Piri-Piri seasoning (salt, irradiated spices, dehydrated red bell pepper, dextrose, irradiated paprika, paprika extract (paprika extract, sunflower seed oil), spices extracts (spices extracts, rapeseed and/or sunflower oil, mono and di-glycerides), garlic extract, lemon oil, contains less than 2 % of: silicon dioxide, canola oil) ● Salt ● Lemon juice ● Malt vinegar (from Barley), Spirit vinegar, Water, Molasses, Anchovies (fish), Tamarind extract, Natural flavor ● Sugar ● Cayenne pepper ● Dehydrated garlic ● Pepper.
Contains: Crustacean shellfish (Shrimp), Milk, Fish (Anchovies), Gluten (Barley). (May contain shell fragments)
Delicious
Cooking Tips
Cooking Instructions
COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.
Stovetop:
- In large pot, place 4L of water and bring to a boil.
- Place pouch in boiling water for 8-10 minutes until internal temperature reaches 74 C (165 F).
- Remove pouch from boiling water with tongs and let stand for 1 minute.
- Gently shake pouch. Carefully open and serve.
Caution: Product contents and pouch will be HOT
Nutritional Value
