Spicy Piri-Piri Rice
With Shrimp

Spicy Piri-Piri Rice and Shrimp 150g

Steamed long grain white rice (water, white rice) ● Whole shrimp (shrimp, sea salt) I Butter (cream (milk), salt) ● Onion ● Contains less than 2% of: Piri-Piri seasoning (salt, irradiated spices, dehydrated red bell pepper, dextrose, irradiated paprika, paprika extract (paprika extract, sunflower seed oil), spices extracts (spices extracts, rapeseed and/or sunflower oil, mono and di-glycerides), garlic extract, lemon oil, contains less than 2 % of: silicon dioxide, canola oil) ● Salt ● Lemon juice ● Malt vinegar (from Barley), Spirit vinegar, Water, Molasses, Anchovies (fish), Tamarind extract, Natural flavor ● Sugar ● Cayenne pepper ● Dehydrated garlic ● Pepper.

Contains: Crustacean shellfish (Shrimp), Milk, Fish (Anchovies), Gluten (Barley). (May contain shell fragments)


Cooking Tips


Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.


  1. In large pot, place 4L of water and bring to a boil.
  2. Place pouch in boiling water for 8-10 minutes until internal temperature reaches 74 C (165 F).
  3. Remove pouch from boiling water with tongs and let stand for 1 minute.
  4. Gently shake pouch. Carefully open and serve.

Caution: Product contents and pouch will be HOT

Nutritional Value

Available At

Gourmet food

ready in minutes!