Escargot &
Garlic Gratin

Escargot & Garlic Gratin 60g

Whole cooked seasoned snails (snails, water, salt, spices, citric acid) ● Part-Skim mozzarella cheese product (part-skim milk, ultrafiltered milk, cheese cultures, salt, calcium chloride, enzymes) ● Butter (cream (milk), salt) ● Contains less than 2% of: Dehydrated garlic ● Salt ● Parsley ● Chives ● Sugar ● Lemon juice ● Spices ● Citric acid ● Malt vinegar (from Barley), Spirit vinegar, Water, Molasses, Anchovies (fish), Tamarind extract, Natural flavor ● Pepper.

Contains: Milk, Fish (Anchovies), Gluten (Barley) (May contain shell fragments)


Cooking Tips


Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

Conventional Oven:

1 – Place rack in the center of the oven and pre-heat to 177C (350F).

2 – Remove tray from box and plastic bag and place tray on a baking sheet.

3 – Bake 12 to 15 minutes until internal temperature reaches 74C (165 F).

4 – Let product stand 1 to 2 minutes.

Caution: product will be hot. Chef tip: Serve with warm bread for dipping.

Nutritional Value

Available At

Gourmet food

ready in minutes!