Seafood Flatbread

Ingredients:
Flatbread crust (enriched unbleached wheat flour, purified water, canola oil, yeast, salt, malted wheat flour, sugar, baking powder, enzymes, ascorbic acid) • Pesto sauce (pure olive oil, fine herbs, romano cheese [sheep’s milk, cheese cultures, salt, lipase, calcium chloride, rennet], butter, anchovy paste [anchovies, olive oil, salt], salt, dehydrated garlic, pepper, seafood seasoning [orange zest, lemon zest]) • Part-Skim mozzarella cheese (part-skim milk, modified milk ingredients, bacterial cultures, salt, calcium chloride, microbial enzymes) • Imitation crabmeat (Alaska pollock, water, potato starch, cane sugar, sea salt, natural flavor (Alaska pollock), canola oil, paprika oleoresin (color), lycopene, citric acid) • Bay scallops • Shrimp • Olives Kalamata • Capers (capers, water, salt, vinegar) • Oregano • Crushed chilies

 Contains: Wheat • Milk • Anchovies • Alaskan pollock • Scallop • Shrimp

May contains: Egg • Soy • Sulphite (May contain shell fragments)

Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

Conventional Oven*

Cook Frozen. Do not refreeze product.

* Heating instructions are guidelines only; cooking time may vary.

1. Place rack in the center of the oven and preheat to 220°C (425°F).
2. Remove from the package and place the pizza on a baking plate.
3. Bake 25 to 30 min. until the internal temperature reaches 74°C (165°F).

Caution: product will be hot. Chef tip: Serve with a side salad for a complete meal.