Gratin
Ingredients:
White Rice ● White Shrimp ● Green onion ● Butter (Piri piri seasoning [ salt, irradiated spices, dehydrated red bell pepper, dextrose, flavour ], seasonings (anchovies), lemon juice, sugar, spices).
Allergens
Contains: ●Shrimp ● Milk ● Anchovy
May contain : ● Fish ● Egg ● Wheat ● Gluten ●Mollusc ●Sulphites ●Soy ● Shell fragments
Delicious
Cooking Tips
Cooking Instructions
COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.
Conventional Oven:
1 – Place rack in the center of the oven and pre-heat to 177C (350 F).
2 – Remove tray from box and plastic bag and place tray on a baking sheet.
3 – Bake 12 to 15 minutes until internal temperature reaches 74C (165 F).
4 – Let product stand 1 to 2 minutes.
Caution: product will be hot. Chef tip: Serve with warm bread for dipping.
Nutritional Value
