Claw Gratin
Ingredients:
INGREDIENTS: Milk vitamin D added ● Part-skim mozzarella cheese product (part-skim milk, ultrafiltered milk, cheese cultures, salt, calcium chloride, enzymes) ● Water I Cooked lobster claw (Lobster) ● Mushrooms (mushrooms, salt, citric acid) ● Whole cooked shrimps (shrimps, water) ● Bay scallops ● Butter (cream (milk), salt) ● Rice flour (rice) ● Corn starch ● Seafood seasoning (garlic powder, spice, salt, sugar, orange zest, lemon zest) ● Salt ● Dehydrated garlic ● Natural sherry flavor (water, glycerin, raisin syrup (raisins, water), molasses, natural flavor, citric acid) ● Ascorbic acid (to preserve quality) ● White pepper ● Curry powder (coriander, fenugreek, turmeric, celery seeds, cumin, salt, cayenne pepper, caraway, garlic powder, cinnamon) ● Dried parsley ● Dried chives.
Contain: Milk, Crustacean shellfish (Lobster, Shrimp). (May contain shell fragments)
Delicious
Cooking Tips
Cooking Instructions
COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.
Conventional Oven*
Cook Frozen. Do not refreeze product.
* Heating instructions are guidelines only; cooking time may vary.
1. Place rack in the center of the oven and preheat to 190°C (375°F).
2. Remove from the package and place the shell on a baking plate.
3. Bake 25 to 30 min until the internal temperature reaches 74°C
(165°F). Let product sit for 1 or 2 minutes.
Caution: Product contents and pouch will be HOT
Nutritional Value
